How often should kitchen towels be washed to prevent bacteria growth?

Washing kitchen towels daily or after each use is essential for preventing the growth of bacteria. Kitchen towels are frequently used to wipe surfaces, handle food, and clean spills, which can introduce moisture and food particles that create a breeding ground for bacteria. Regular washing helps to eliminate these contaminants, thereby reducing the risk of foodborne illnesses.

Many pathogens can survive on fabric for extended periods, so a daily cleaning regimen ensures that any harmful microbes are removed before they can multiply. Additionally, kitchen towels can quickly become saturated with moisture, further increasing the likelihood of bacterial growth. By washing them daily or after each use, you maintain a hygienic environment in the kitchen.

Less frequent washing, such as once a week or only when visibly dirty, does not adequately mitigate these risks, as bacteria can proliferate long before the towels are washed again.