How should chemicals be stored in the kitchen?

Storing chemicals out of reach of children is crucial for ensuring safety in the kitchen environment. Children are naturally curious, and if they can access cleaning supplies or other hazardous materials, the risk of accidental poisoning or injury increases significantly. By ensuring that these substances are stored in a secure location, you reduce the likelihood of any harmful incidents occurring.

While it is also important to store chemicals in a way that enhances visibility and to avoid storing them with food, the primary concern in the context of safety is to keep them inaccessible to children. This practice is foundational in culinary safety, as it prioritizes the wellbeing of individuals in the kitchen, particularly vulnerable ones like children.