How should raw meat be stored in a refrigerator?

Raw meat should be stored on the bottom shelf of the refrigerator to prevent drips onto other foods. This is crucial for food safety because raw meat can harbor harmful bacteria that can contaminate other items if juices from the meat drip onto them. By placing raw meat on the bottom shelf, it minimizes the risk of cross-contamination, protecting other foods, particularly those that are consumed raw, like fruits and vegetables, from coming into contact with harmful pathogens.

Storing raw meat on a top shelf or above cooked foods increases the risk of contamination, as any leaking juices can fall onto prepared items. Similarly, putting raw meat on a middle shelf does not effectively contain potential drips. Using a sealed container for raw meat is good practice for preventing odors and contaminants, but the primary concern must be the location within the refrigerator to maintain safe food handling practices. Therefore, the bottom shelf is the most appropriate and safe storage option for raw meat in a refrigerator.