How should you store leftover food to ensure safety?

To ensure food safety when storing leftovers, sealing them in airtight containers and refrigerating is the best practice. This method helps to protect the food from contamination by bacteria, mold, and other pathogens that can thrive in warmer, exposed environments. Airtight containers minimize exposure to air, which reduces the risk of spoilage and helps retain moisture, keeping the food fresh for a longer period.

Additionally, refrigerating the food slows down the growth of harmful microorganisms. The safe temperature for refrigerated foods is below 40°F (4°C), which helps to keep leftovers safe for consumption. Properly stored leftovers can typically be kept for 3 to 4 days in the refrigerator, allowing you to enjoy them later while minimizing waste.

In contrast, leaving food at room temperature, storing it uncovered in the fridge, or keeping it on the counter for an extended period greatly increases the risk of bacterial growth and foodborne illness.