If the floor is wet/damp, what is the procedure?

The correct procedure when encountering a wet or damp floor is critical for maintaining safety in the kitchen or any food preparation area. Ensuring that no one walks on it is essential to prevent slips and falls, which can lead to injuries. If the floor is left wet, it poses a significant safety hazard for anyone moving about the space.

Cleaning the area is also a part of proper procedure. However, simply cleaning it with water does not adequately address the issue; a suitable cleaning solution should be used, and the floor should be dried afterward to eliminate moisture completely.

Therefore, while a single action might seem sufficient, the comprehensive approach entails preventing access to the wet area and properly addressing the moisture to ensure safety and compliance with health standards. This holistic understanding informs the best practices in culinary safety.