What are the five common food allergens?

The five common food allergens, as noted in the correct choice, include dairy, eggs, peanuts, tree nuts, and fish. These allergens are significant because they are responsible for the majority of allergic reactions related to food.

Dairy and eggs are prevalent components in many diets and can trigger severe reactions in sensitive individuals. Peanuts and tree nuts are particularly notable for their potential to cause anaphylaxis, a life-threatening condition. Fish allergies are also common and can occur in both children and adults.

Recognizing these specific allergens is crucial for food safety practices, especially in food preparation and restaurant settings, where cross-contamination risks can lead to serious health issues for individuals with allergies. Understanding the significance of each of these allergens helps culinary professionals take necessary precautions to protect consumers.