What can help ensure food preparation areas are kept clean?

Regularly sanitizing surfaces is crucial in maintaining cleanliness in food preparation areas. This practice helps remove harmful bacteria and prevent cross-contamination, which can lead to foodborne illnesses. Sanitization involves the use of specific products or solutions designed to eliminate pathogens on surfaces, ensuring that any residual food particles or contaminants are effectively addressed. Regular intervals of sanitization throughout the food prep process, rather than waiting until the end of the day, help maintain a safe and hygienic environment for both food and workers. This ongoing attention to cleanliness is essential in fostering a safe culinary environment and complying with health standards.