What cleaning solution should be used to sanitize surfaces in a kitchen?

Using a solution of 1 tablespoon of unscented liquid chlorine bleach mixed with 1 gallon of water is an effective method for sanitizing surfaces in a kitchen. This solution is specifically recommended because chlorine bleach is a strong disinfectant that effectively kills bacteria, viruses, and other harmful pathogens that may be present on food contact surfaces. The dilution ensures it is safe for use on food-preparation areas while still being potent enough to sanitize effectively.

Other options, such as pine-scented cleaners, while they may offer a pleasant aroma and some level of cleaning, often lack strong disinfecting properties. Vinegar mixed with water can be useful as a mild cleaner and has some antibacterial properties, but it is not effective against all pathogens commonly found in kitchens. Soap and water can help remove dirt and grease, but on their own, they do not provide sufficient sanitization to kill harmful microorganisms. Therefore, using the chlorine bleach solution is the most reliable method for ensuring that kitchen surfaces are properly sanitized.