What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," a critical food storage practice that ensures older inventory is used before newer stock. This method helps to minimize food waste by rotating products so that the items that have been in storage the longest are utilized first.

Implementing FIFO is essential for maintaining quality and safety in food storage. By using this system, kitchens can lower the risk of food spoilage and ensure that ingredients are served at their freshest. It applies not only to perishable items but also to dry goods and packaged items, ensuring that all products are tracked and used within their shelf life.

Other options, while they may reflect food-related concepts, do not align with the established practice used in food safety and inventory management. FIFO is widely recognized in both commercial and home kitchens as the standard method for inventory rotation that contributes to food safety and quality control.