What does FIFO stand for in food storage practices?

FIFO stands for "First in, First out," which is a crucial principle in food storage practices aimed at minimizing food waste and ensuring food safety. This method ensures that the oldest stock of food items is used before newer items. By rotating inventory in this manner, it helps prevent perishable items from expiring and being disposed of, which is both cost-effective and essential for maintaining food quality. Additionally, following FIFO reduces the risk of contamination and foodborne illnesses that can occur when expired products are consumed. Implementing FIFO is especially important in both commercial kitchens and home food storage environments, as it promotes better organization and awareness of the items available for use.