What is a SAFE practice when opening a hot oven?

The practice of stepping to the side before opening the door of a hot oven is a safe approach because it minimizes the risk of being exposed to intense heat and steam that may escape when the door is opened. By positioning yourself to the side, you create a buffer zone between yourself and the potentially scalding air, which can help prevent burns or other injuries.

This technique also allows you to better perceive the contents inside the oven and adjust your subsequent actions without the immediate danger of heat exposure. Maintaining a safe distance is crucial in a kitchen where accidents can happen quickly; thus, following this practice fosters a safer cooking environment.