What is the best way to store raw meat in the refrigerator?

Storing raw meat in a leak-proof container on the bottom shelf of the refrigerator is the best practice for several important reasons. This method prevents cross-contamination, which is crucial for food safety. By using a leak-proof container, any juices or liquids from the meat are contained, reducing the risk of these potentially harmful substances dripping onto other foods, especially those that are ready to eat, like fruits and vegetables.

The bottom shelf is optimal for raw meat storage because it is the coldest part of most refrigerators. Cold air naturally sinks, which helps maintain an appropriate temperature for meat, minimizing the growth of bacteria. This is particularly important as raw meat can harbor pathogens that are harmful if consumed, including Salmonella and E. coli.

Choosing a container that is leak-proof also aids in maintaining the integrity of the meat, as it helps prevent freezer burn if the meat is ever frozen again. This practice also makes it easier to manage and organize the refrigerator, ensuring that raw ingredients are stored safely and effectively.

In contrast, storing raw meat on the top or middle shelves poses risks, as those areas may be prone to spillage and dripping onto other foods. Using an open container does not provide adequate protection for the meat or other items in the refrigerator.