What is the correct way to lift the lid off of a hot container?

Lifting the lid away from you, like a shield, is the safest method when handling a hot container. This technique allows steam and hot air, which can escape rapidly and cause burns, to move away from your face and body. By positioning the lid in this manner, you minimize the risk of injuries caused by sudden bursts of steam or heat that can occur when a lid is lifted.

Using the lid as a shield also gives you better control over the container, especially since the heat and steam can potentially obscure your vision or create a hazardous environment. Being cautious and aware of your surroundings, including the potential for splattering contents, is key in a kitchen setting.

Lifting the lid towards you exposes you directly to the steam and heat, increasing the likelihood of burns. Removing the lid without looking poses an additional risk as it doesn't allow you to assess the situation or avoid accidents. Relying solely on an oven mitt to hold the lid doesn't address the safety concern of steam escape and can also lead to struggling with the lid while simultaneously trying to avoid burns.