What is the correct way to dry hands after washing them?

Using a clean towel or air dryer is the correct way to dry hands after washing them because it effectively removes remaining moisture that can harbor bacteria. Proper hand drying is crucial in food safety, as the combination of clean hands and appropriate drying methods significantly reduces the risk of cross-contamination and the spread of pathogens in food preparation areas. Clean towels help absorb any residual water, while air dryers can blow away any remaining droplets, further minimizing the risk of contamination.

Other methods, such as rubbing hands on clothing or wiping them on a sponge, do not adequately remove moisture and can introduce new contaminants. Letting hands air dry completely may not be as effective in quickly eliminating bacteria, which is why using a clean towel or air dryer is recommended for ensuring maximum hygiene.