What is the main purpose of a food safety management system?

The main purpose of a food safety management system is to identify and control food safety hazards. This system is designed to ensure that food is safe for consumption by implementing procedures that monitor and manage risks associated with food handling, preparation, and storage. By identifying potential hazards such as biological, chemical, and physical contaminants, the system helps in establishing critical control points where these risks can be effectively managed. This includes regular monitoring, documentation, and corrective actions to maintain food safety standards and protect public health.

The focus on controlling food safety hazards is crucial, as it helps to prevent foodborne illnesses and ensures that food services adhere to regulatory requirements. A well-implemented food safety management system ultimately contributes to the overall safety and quality of food served in establishments, fostering consumer trust and confidence in the dining experience.