What is the purpose of using cutting boards?

Using cutting boards primarily serves to prevent cross-contamination. Cross-contamination occurs when harmful bacteria or allergens from one food item are transferred to another, potentially causing foodborne illnesses. By utilizing separate cutting boards for different categories of food, such as raw meats, vegetables, and cooked foods, the risk of such contamination is significantly reduced. This practice is essential in maintaining food safety standards in any kitchen environment.

While keeping knives sharp, assisting in food presentation, and speeding up food preparation are important aspects of culinary practice, they are not the primary purpose of cutting boards. The focus on preventing cross-contamination solidifies the cutting board's role as a fundamental tool in ensuring health and safety in food handling.