What is the recommended minimum internal temperature for poultry to ensure it is safe to eat?

The recommended minimum internal temperature for poultry to ensure it is safe to eat is 165°F. Cooking poultry to this temperature is crucial for food safety as it effectively kills harmful bacteria such as Salmonella and Campylobacter, which are commonly associated with poultry products and can cause serious foodborne illness. Achieving an internal temperature of 165°F ensures that the entire bird, including parts like the breast, thigh, and any stuffing, reach a safe level that mitigates the risk of contamination. This temperature guideline is endorsed by food safety authorities to protect consumers and prevent foodborne illnesses.