What is the recommended temperature for serving hot food?

The recommended temperature for serving hot food is 140 degrees Fahrenheit. This temperature is crucial because it ensures food safety and quality. Foods served at this temperature are considered safe for consumption as they are warm enough to prevent pathogen growth.

While the answer option indicates 165 degrees, this temperature is actually the minimum safe cooking temperature for various foods, particularly poultry, to ensure all harmful bacteria are killed during cooking. However, for serving, 140 degrees maintains food in a hot and palatable state without exceeding what is necessary to keep food safe and enjoyable.

Higher temperatures, such as 180 degrees or 200 degrees, are not typically maintained for service as they can dry out food or make it uncomfortably hot for consumers. Thus, the most appropriate serving temperature for hot food balances safety and palatability, making 140 degrees the correct choice.