What is the recommended way to store raw meat in the refrigerator?

Storing raw meat in a sealed container on the bottom shelf is the recommended way to prevent cross-contamination and ensure food safety. When meat is stored at the bottom, it reduces the risk of any juices or drippings contaminating other foods that are stored above. Additionally, using a sealed container helps to contain odors and prevent bacteria from spreading to other items in the refrigerator.

The bottom shelf also typically maintains a more consistent temperature, which is crucial for keeping meat safe and extending its freshness. This practice aligns with food safety guidelines that emphasize the importance of preventing contamination and ensuring proper food handling procedures in the kitchen.