What is the safest way to store raw meat?

The safest way to store raw meat is in a separate container on the bottom shelf of the fridge. This method minimizes the risk of cross-contamination and helps to prevent any potential drips or spills from contaminating other foods. Storing raw meat on the bottom shelf ensures that, if any juices escape from the meat, they will not come into contact with other food items, particularly ready-to-eat foods that can be more susceptible to contamination.

Using a separate container also helps contain any potential leakage and allows for easier cleanup if there is a spill. Moreover, maintaining this separation in storage aligns with food safety guidelines that recommend keeping raw meats separate from cooked foods to ensure that harmful bacteria from raw meats do not contaminate other items in the fridge. This practice supports overall food safety and helps to keep foodborne illness risks to a minimum.