What practices can help prevent slips and falls in the kitchen?

Keeping floors dry and cleaning up spills immediately is crucial in preventing slips and falls in the kitchen. Spills from food, water, or other liquids can create slippery surfaces that significantly increase the risk of accidents. By promptly addressing spills, you maintain a safe walking environment for kitchen staff. Additionally, keeping floors clear of clutter and debris contributes to overall safety, as these can also lead to tripping hazards.

Wearing appropriate footwear with a good grip can further enhance safety, while dim lighting and wet mops can create conditions that exacerbate hazards, so those practices are not advisable for preventing slips and falls in a kitchen setting.