What should be done with leftover food that has been out for over 2 hours?

Leftover food that has been left out for over 2 hours should be discarded to ensure food safety. Bacteria can multiply rapidly at temperatures between 40°F and 140°F, which is known as the "danger zone." When food is left out beyond the safe time limit, the risk of foodborne illness increases significantly. It is essential to adhere to food safety guidelines, which recommend not keeping perishable foods at room temperature for more than 2 hours. By discarding food that has been improperly stored, you help prevent the potential for harmful pathogens to cause illness. Proper food handling practices are crucial in maintaining a safe kitchen environment and protecting the health of consumers.