What should drivers do with food items during transportation to ensure safety?

Securing all items to prevent shifting during transportation is essential for maintaining food safety. When food items are not properly secured, they can move around, which increases the risk of spills, contamination, and damage. A secure load minimizes the risk of food becoming mixed with contaminants or being exposed to unsafe conditions. This practice also helps prevent accidents during transport, as shifting items can lead to instability, causing the driver to lose control of the vehicle or the food items to become damaged.

Other methods, such as leaving food items open for air circulation or stacking them loosely, might compromise safety by allowing contaminants to enter or leading to instability during transport. Similarly, loading heavy items on top could crush lighter items or cause a dangerous situation, underscoring the importance of secure placement for all food items.