What should you do if you see a pest in the kitchen?

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Notifying management and following protocols for pest control is the appropriate action to take when you see a pest in the kitchen. This response ensures that the issue is handled professionally and safely. Pest sightings in a kitchen can indicate a problem that may compromise food safety and hygiene. By reporting the sighting, you help initiate an organized response, which typically involves a thorough inspection, assessment, and implementation of pest control measures by trained professionals.

Taking this approach mitigates risks associated with potential contamination and helps maintain a healthy environment for food preparation. Attempting to catch the pest yourself or setting up traps without informing anyone could lead to ineffective solutions and may not address the underlying problem. Ignoring the pest can result in a more significant infestation that could jeopardize both food safety and the reputation of the establishment. Therefore, promptly reporting the sighting is crucial to ensuring a swift and effective resolution.

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