What should you do when cleaning a small appliance?

Prepare for the Culinary Safety Test with practice questions and detailed explanations. Enhance your knowledge on food safety standards and hygiene practices to excel in the exam. Educate yourself with our resources and get ready to ace your test!

Turning off and unplugging a small appliance before cleaning it is crucial for safety. This step minimizes the risk of electrical shock, as appliances can remain powered even after they are turned off if still plugged in. By unplugging, you ensure that there is no chance of the appliance accidentally turning on while you are handling it. Additionally, many small appliances can have sharp blades or heated components, and having them unplugged allows for safer cleaning without the risk of injury.

Cleaning appliances while they are still plugged in can lead to hazardous situations, such as electrocution or burns. Using water on appliances not designed to be submerged can damage them and pose further risks. Therefore, ensuring the appliance is turned off and unplugged is the best practice for safe and effective cleaning.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy