What should you do with food that has an unusual odor or appearance?

Food that has an unusual odor or appearance is likely a sign that it has spoiled or become unsafe to eat due to various factors such as bacterial growth, mold, or chemical contamination. Consuming food that shows any signs of spoilage can pose serious health risks, including foodborne illnesses.

Disposing of such food is the safest course of action to prevent potential food poisoning. Trusting your senses—smell and sight—can be an initial check, but if any doubts exist about the safety of the food, it is always best to err on the side of caution and discard it. This practice is crucial in upholding food safety standards and protecting health in culinary environments.