What should you use to remove a hot pot or pan from the range or oven?

Prepare for the Culinary Safety Test with practice questions and detailed explanations. Enhance your knowledge on food safety standards and hygiene practices to excel in the exam. Educate yourself with our resources and get ready to ace your test!

Using a pot holder or oven mitt is the safest method for removing a hot pot or pan from the range or oven. These tools are specifically designed to provide thermal protection against the heat of cookware. They are typically made from heat-resistant materials that insulate your hands from the heat, reducing the risk of burns or injuries.

Pot holders and oven mitts also offer a secure grip, which is essential for safely maneuvering hot items, preventing slips that could lead to spills or accidents. Proper use of these protective items is a fundamental practice in culinary safety, emphasizing the importance of protecting oneself from heat-induced injuries while working in the kitchen.

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