When cooking on the range, pot handles should be positioned how?

Positioning pot handles inward, away from heat sources, is crucial for ensuring safety in the kitchen. When pot handles are turned inward, it minimizes the risk of accidentally knocking them over or coming into contact with hot surfaces that could cause burns or spills. This precaution helps to keep the cooking area organized and reduces the likelihood of injury, particularly in busy kitchens where multiple activities occur simultaneously.

Additionally, proper handle positioning can prevent the chance of a guest or an unattended child reaching for the handles, which can lead to scalds from hot liquids. By making it a habit to turn handles inward, chefs and home cooks can foster a safer cooking environment.