When moving a hot pot, what should you do?

Prepare for the Culinary Safety Test with practice questions and detailed explanations. Enhance your knowledge on food safety standards and hygiene practices to excel in the exam. Educate yourself with our resources and get ready to ace your test!

Carrying a hot pot requires careful handling to prevent accidents and ensure safety in the kitchen. When you choose to carry it with both hands close to your body, you create a better center of gravity, making it less likely to spill and reducing the chances of burns. This method also allows for better control of the pot, minimizing the risk of dropping it.

While finding someone else to handle it may seem like a safe option, it can still lead to potential hazards if they are not trained or attentive. Leaving it on the counter may be safe initially but does not address the need for transport. Therefore, the most effective approach to moving a hot pot is to engage in safe lifting practices, which includes using both hands and keeping the pot close. This ensures not only your safety but also the safety of those around you.

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