When should food handlers wear hairnets or hats?

Food handlers should wear hairnets or hats when preparing or serving food to prevent hair from falling into the food. Hair can be a contaminant that poses a risk to food safety by introducing bacteria and allergens, which can lead to foodborne illnesses. Proper hair restraint is a fundamental aspect of maintaining a hygienic food preparation environment.

Using hairnets or hats is a critical practice in professional kitchens and food service establishments. It aligns with food safety regulations and standards designed to protect customers and maintain the integrity of the food being served. Wearing appropriate headwear while engaged in food preparation or service ensures that the food remains uncontaminated and safe for consumption.

In contrast, wearing hairnets or hats may not be necessary while cleaning the kitchen, disposing of waste, or taking breaks, as these activities do not directly involve food handling or preparation. Maintaining hygienic practices during food preparation and service is essential for public health and complies with food safety standards.