When should hands be washed during food preparation?

Washing hands during food preparation is crucial for preventing foodborne illnesses and ensuring overall kitchen hygiene. The correct practice includes washing hands before handling food to eliminate any dirt, bacteria, or viruses that could contaminate the food. It's also essential to wash hands after using the restroom, as this is a common way for pathogens to spread. Additionally, washing hands after touching raw meat is vital because raw meat can harbor harmful bacteria, such as Salmonella or E. coli. This comprehensive approach to handwashing helps establish a barrier against cross-contamination and promotes safer food handling practices.