When working with food, under what circumstances should gloves be worn?

Wearing gloves while handling food is crucial for maintaining food safety and preventing cross-contamination. Gloves should be used when handling raw meat, as this is a primary area where harmful bacteria can be present. Additionally, gloves should also be worn when handling vegetables that may not undergo cooking, thus potentially carrying pathogens from contaminated surfaces.

Using gloves in both scenarios ensures that any contaminants present on raw meat do not transfer to other food items and that the vegetables are handled in a hygienic manner. This practice is particularly important in busy kitchen environments or when preparing food for others, as it significantly reduces the risk of foodborne illness. While gloves may not always be required in a public setting, their use is a food safety best practice to protect both the food and those consuming it.

By selecting a combination of both situations, it emphasizes the importance of thorough safety measures when preparing and serving food, aligning with current food safety standards.