Where is the safest place to put a knife for washing?

Placing a knife on the counter next to the sink is a safe practice during washing as it keeps the knife easily accessible without introducing risks associated with other options. When knives are put in the sink with dirty dishes, they can easily become obscured, leading to accidental cuts when reaching for other items. Similarly, placing a knife in a dishwasher can damage both the knife and other dishes due to the harsh environment and movement inside the appliance. Storing a knife in a drawer could also pose risks, particularly if the knife is not sheathed or stored point-down, where it could potentially cause injury when someone reaches inside the drawer. Keeping the knife secured on the counter allows for better visibility and minimizes risk while handling it during the cleaning process.