Which food storage practice can help avoid foodborne illnesses?

Labeling and dating all stored food is a crucial food storage practice that significantly aids in the prevention of foodborne illnesses. This method ensures that food items are monitored for their freshness and safety. By clearly marking when a food item was prepared or opened, food handlers can easily identify items that may have exceeded their safe use period. This practice helps in managing food rotation, allowing the oldest items to be used first and minimizing the risk of consuming spoiled or contaminated food.

Additionally, proper labeling assists in keeping track of leftovers and ensures that food is disposed of before it has a chance to become hazardous. This proactive management strategy supports food safety and efficient kitchen operations, contributing to overall health and wellness.