Which of the following is a common symptom of a foodborne illness?

The symptoms of foodborne illness are typically related to the gastrointestinal system as the body reacts to pathogens or toxins ingested through contaminated food. Common symptoms include nausea, vomiting, diarrhea, and abdominal cramps. These reactions are the body’s way of trying to eliminate the harmful substances. The presence of these symptoms indicates that the digestive tract is affected, making the correct choice particularly relevant for understanding food safety and the implications of consuming contaminated food.

While fever and chills, headaches, dizziness, and skin rash might occur with other medical conditions or food allergies, they are not the primary or most common indicators of foodborne illness. Understanding these specific symptoms is crucial for identifying food-related issues and taking appropriate measures in culinary safety practices.