Which of the following is a SAFE practice in handling poisons such as kitchen cleaning products?

Using clearly marked containers for kitchen cleaning products and other poisons is a vital safety practice. Clear labeling helps to prevent accidental ingestion or misuse of potentially harmful substances. When containers are easily identifiable, individuals can quickly discern what the product is and whether it should be handled with caution. This practice is especially important in environments where multiple cleaning products may be present, as it reduces the risk of confusion and promotes safe handling.

In addition to clear labeling, it is significant to recognize that proper storage and access control play critical roles in poison safety. For instance, storing cleaning products in unmarked bottles or allowing access to children increases the risk of accidents. Moreover, simply placing poisons in a dark space does not provide the necessary safety measures to prevent accidental exposure or misuse. Thus, ensuring that all containers are distinctly marked is an essential and effective safety measure in toxic substance management.