Why is it important to rotate food stock (FIFO)?

Rotating food stock using the FIFO (First In, First Out) method is crucial because it ensures that the oldest food items are used first. This practice minimizes spoilage and waste, which is significant for both food safety and cost-effectiveness. Foods with shorter shelf lives or those that are perishable should be consumed before newer items to prevent them from expiring or becoming unsafe for consumption. By adhering to FIFO, a kitchen can maintain freshness and quality while reducing the risk of foodborne illnesses that can arise from using expired products. This method also supports effective inventory management, ensuring that the stock is utilized in a timely manner.