Why is it important to rotate stock in a freezer?

Rotating stock in a freezer is essential primarily to ensure that food is used before it expires and to prevent issues like freezer burn. When inventory is organized by dates, older items are used first, reducing the likelihood of food going past its optimal storage time. Freezer burn occurs when food is improperly stored or left for too long, leading to dehydration and loss of quality. By consistently using the "first in, first out" method, which is achieved through rotation, food quality is maintained, safety is prioritized, and waste is minimized. Ultimately, these practices contribute to a safer and more efficient kitchen operation.